Sorry there are no photos, Thavy took them but her phone is dead right now
As promised in the previous drinking session, my host uncle came for dinner on Sunday, along with a friend from a health NGO, who also spoke fluent English. They arrived when we were in the process of cooking dinner; for the second night in a row I have to add, we cooked chips and omelettes for the family the night before, which was ages in the making, and devoured in minutes, along with a full bottle of ketchup.
Anyway, dinner this night was Thavy’s creation, which as ever was a very Chinese styled dish, a pak- choi and beef stir fry, her mum’s preferred kind of cooking. Turns out our uncle wasn’t actually eating with us, but only came to stare and comment while we cooked…
He was saving his appetite to eat the cow which died today, in a mysterious manner. Other than the cow not being killed by humans it was difficult to get an actual reason – first it died of medicine, which didn’t make sense, then after some phone assisted translation, it died of poison.
We were then invited to come and drink and join in with eating the cow, and he left, leaving out key details and his friend behind. A typical trip into the cultural unknown awaited us after dinner, as NGO friend knew no more than us and actually lived in Banlung and hasn’t met most of these people before.
We washed up and got ready to go; to be told to wait a little longer as the beef wasn’t ready to eat (is poisoned meat ever?) Despite just having eaten and knowing there was more food to come, Thavy cut a large chunk out of the huge jackfruit. Sat coated in ants on the side. This was the sweet variety of jackfruit and it was amazingly sweet, tasting a lot like actual sweets – something quite hard to communicate to Thavy, as it seems she’s never had sweets/candy of the Haribo-like variety. The seeds of the jackfruit were saved to then be boiled with sugar – two snacks in one! The seeds/nuts were very similar to Brazil nuts and served to fill me even further.
By this point we were told to go to the uncle’s house even though the beef wasn’t ready yet – but we’d be allowed to just try a bit of meat and go home as it was already 9’o clock. Well the beef certainly wasn’t ready yet, I’d still class it as barely slashed up cow at this point, some muscle still throbbing as chunks lay on the bench.
There was surprisingly little smell, but I suppose it was very fresh. Well, fresh looking until shit filled intestines were dumped on top. The NGO friend joined our trio as an added outsider, watching the group of men butcher the cow with great speed and skill. He seemed quite nervous and avoided talking much to the villagers (who all speak Khmer) other than his friend. He did get new info on the death of the cow; it was bitten by a snake and died only a few hours ago, it’s heart turned black from the poison and that’s it’s calf stood mewing only a few metres away – to that calf : ‘Nehk mai ch’nang, nyam mai haoee – Your mother’s delicious, I ate her’.
Yes, despite the dodgy nature of the cow’s death we were still required to eat it, but most of the rest of the village was coming buying bags of meat so I assume it was ok. Our new health NGO friend demanded we had a better cut of the meat, rather than the intestines which everyone else was eating, and we were promptly brought a nice looking cut which made a delicious steak, very well done, as per health NGO guy’s orders. After a rather lengthy trip back home to make a lemon and garlic seasoning we returned to the party to eat the beef.
While waiting for the rest of the group to come and eat (and drink…) NGO friend told us, in a slightly disgusted way, about the indigenous ritual used when houses were finished or other important events – basically tying a cow to a pole and chasing and hitting it with sticks until it dies, something I’ve not seen happen and might not even happen quite in this manner anymore. But shows that some Khmer are somewhat scared of the indigenous as I’ve heard a few people mention.
The rest of the group came and we ate our nice, well cooked beef – chewy but delicious. Then the weird beef and copious rice wine was forced upon us, and our slightly drunk host uncle kept saying “Ahh you can’t not eat/drink, it’s against my culture!” This was a bit uncomfortable, especially because it was so late and I did not want to drink or eat possibly poisoned raw beef; which at this point another great revelation came out, the snake bite was just a guess and they didn’t really know how it died…
Thankfully our hosts friend helped us out, and requested no more rice wine (at least 3 ‘one mores’ had occurred) and took us home. Well I survived the poison beef, after a slightly sleepless night of excess toilet visitation, but Josh could barely get up the next day ‘Feels like my stomachs working on double capacity’.

































